An assortment of delicious raw, unpasteurized mushrooms fermented in natural spring water, himalayan salt, and presented in cold pressed extra virgin olive oil.
Warranty Information
This is a live unpasteurized product and will leak when packaged in a jar and subject to a rise in temperature whilst in transit. Please refer to our 'keeping your kraut' page for further instruction. Please consume within 7-10 days after opening and keep the fermented veg submerged under the liquid at all times.