Raw tomatoes, onions, fresh corriander herbs and garlic. Beautifully cultured in himalayan salt, chilies and natural spring water, this spicy condiment makes an outstanding addition to any dinner table.
Warranty Information
This is a live unpasteurized product and will leak when packaged in a jar and subject to a rise in temperature whilst in transit. Please refer to our 'keeping your kraut' page for further instruction. Please consume within 7-10 days after opening and keep the fermented veg submerged under the liquid at all times.